Ko Recipes
Brazilian Lemonade with Ko Juice
Ingredients:
- 1 bottle (approx. 12 oz) of original Ko Juice, thawed
- Ice (fill up to the "phosphorus" mark on your measuring cup)
- 1 1/2 limes, cleaned and sliced into small pieces (approximately 16-18 pieces)
Optional:
- 1 1/2 tablespoons of condensed milk
Instructions:
- In a blender, combine the thawed Ko Juice, ice, and sliced lime pieces.
- Blend the mixture for approximately 20 seconds until smooth.
- Strain the blended mixture to remove all lime pulp.
- Pour the strained liquid into glasses filled with ice and enjoy!
Optional Addition of Condensed Milk:
- After straining the lime-infused mixture, return it to the blender.
- Add 1 1/2 tablespoons of condensed milk (optional).
- Pulse the blender 4-5 times to incorporate the condensed milk.
- Pour the creamy mixture into glasses filled with ice and serve.
Enjoy your refreshing Brazilian lemonade with the option of a creamy twist!
Sugarcane Sunshine Smoothie
Ingredients:
- 1 cup KoJuice
- 1 ripe banana, peeled and sliced
- 1 cup frozen mango chunks
- 1/2 cup Greek yogurt (plain or vanilla)
- Juice of 1/2 lime
- 1/2 cup ice cubes (optional, for extra chill)
Instructions:
- In a blender, combine the sugarcane juice, sliced banana, frozen mango chunks, Greek yogurt, and lime juice.
- If desired, add ice cubes for extra chill and thickness.
- Blend the ingredients on high speed until smooth and creamy.
- Taste the smoothie and adjust sweetness or tanginess by adding more sugarcane juice or lime juice if needed.
- Once satisfied with the taste and consistency, pour the smoothie into glasses.
- Garnish with a slice of lime or a sprig of mint if desired.
- Serve immediately and enjoy the refreshing Sugarcane Sunshine Smoothie on a hot summer day!
Feel free to customize this smoothie by adding other fruits like pineapple, strawberries, or spinach for an extra nutritional boost. Enjoy!