Ko Recipes

Brazilian Lemonade with Ko Juice


  • 1 bottle (approx. 12 oz) of original Ko Juice, thawed
  • Ice (fill up to the "phosphorus" mark on your measuring cup)
  • 1 1/2 limes, cleaned and sliced into small pieces (approximately 16-18 pieces)


  • 1 1/2 tablespoons of condensed milk


  1. In a blender, combine the thawed Ko Juice, ice, and sliced lime pieces.
  2. Blend the mixture for approximately 20 seconds until smooth.
  3. Strain the blended mixture to remove all lime pulp.
  4. Pour the strained liquid into glasses filled with ice and enjoy!

Optional Addition of Condensed Milk:

  1. After straining the lime-infused mixture, return it to the blender.
  2. Add 1 1/2 tablespoons of condensed milk (optional).
  3. Pulse the blender 4-5 times to incorporate the condensed milk.
  4. Pour the creamy mixture into glasses filled with ice and serve.

Enjoy your refreshing Brazilian lemonade with the option of a creamy twist!

Sugarcane Sunshine Smoothie


  • 1 cup KoJuice
  • 1 ripe banana, peeled and sliced
  • 1 cup frozen mango chunks
  • 1/2 cup Greek yogurt (plain or vanilla)
  • Juice of 1/2 lime
  • 1/2 cup ice cubes (optional, for extra chill)


  1. In a blender, combine the sugarcane juice, sliced banana, frozen mango chunks, Greek yogurt, and lime juice.
  2. If desired, add ice cubes for extra chill and thickness.
  3. Blend the ingredients on high speed until smooth and creamy.
  4. Taste the smoothie and adjust sweetness or tanginess by adding more sugarcane juice or lime juice if needed.
  5. Once satisfied with the taste and consistency, pour the smoothie into glasses.
  6. Garnish with a slice of lime or a sprig of mint if desired.
  7. Serve immediately and enjoy the refreshing Sugarcane Sunshine Smoothie on a hot summer day!

Feel free to customize this smoothie by adding other fruits like pineapple, strawberries, or spinach for an extra nutritional boost. Enjoy!